- Vanilla Soy Milk (0.5l)
- Eggs (2)
- Flour (160gr)
- Salt
- Cinnamon
- Mix the soy milk, the eggs and the flour to make the dough. Add a bit of salt and cinnamon.
- To make the crepes, heat up the pan and add a drop of oil before pouring the dough.
- Water (3 glasses)
- Soy Milk (1 glass)
- Protein Powder (5 tablespoons)
- Coffe (6 tablespoons)
- Mix everything and let it sit for 1 hour.
- Flour (175gr/1.5 glasses)
- Warm Water (150ml/half glass)
- Olive Oil (1 tablespoon)
- Sugar (1 tablespoon)
- Yeast (1 tablespoon) or Beer (150ml)
- Salt (1 tablespoon)
- Mix everything together until the dough is consistent. Let it rest at least for 2 hours, ideally something like 5 days. There are different kind of doughs.
- Onion
- Cucumber
- Water (150ml/half glass)
- Vinegar (150ml/half glass)
- Sugar (2 tablespoons)
- Salt (1 tablespoon)
- Mix the vinegar, water, sugar and salt together and get it to boil. Put everything else on a jar and let it sit for 1 day.
- Brew with a 1 part coffee to 8 parts water ratio.
- Use a coarse grind.
- Put the mix on the fridge from 24 to 96 hours.
- Chips (not too much flavor)
- Cheese (not pre-shredded)
- Some kind of protein (soy, chorizo, beans)
- Guacamole (avocado, red onion, garlic, lime, cumin, salt, pepper)
- Salsa (tomato, onion, garlic, lime, salt, pepper)
- Chickpeas (1 can)
- Tahini (2 tablespoons)
- Garlic (2 cloves)
- Lemon (1)
- Olive Oil (2 tablespoons)
- Salt (1 tablespoon)
- Cumin (1 tablespoon)
- Paprika (1 tablespoon)
- Parsley (1 tablespoon)
- Blend everything together.
- Add some water (aquafaba) if it’s too thick.
- Add some olive oil and paprika on top.
- Serve with pita bread.